Coconut Rice Noodles with Shrimp and Snow Peas

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This recipe reduces coconut milk to make into the perfect sauce.

SERVES 4

TIME 30 minutes

Coconut Rice Noodles with Shrimp and Snow Peas

WHY THIS RECIPE WORKS

There’s a Colombian dish (arroz con titoté) that starts by reducing coconut milk until the coconut solids are toasted and nutty. We used that same method here, then added a bit of liquid to build a rich sauce to coat tender rice noodles. To...

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