Coconut Rice Noodles with Shrimp and Snow Peas
This recipe reduces coconut milk to make into the perfect sauce.
WHY THIS RECIPE WORKS
There’s a Colombian dish (arroz con titoté) that starts by reducing coconut milk until the coconut solids are toasted and nutty. We used that same method here, then added a bit of liquid to build a rich sauce to coat tender rice noodles. To...