Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter

Name: Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter
Yield: Serves 4 to 6
Ingredients: 1 ounce, feta cheese, crumbled (¼ cup); 1 tablespoon, chopped fresh mint; 1/2 teaspoon, grated orange zest; 4 , small zucchini (6 ounces each), halved lengthwise; 2 (12- to 16-ounce), pork tenderloins, trimmed and cut crosswise into 4 equal pieces; 4 tablespoons, unsalted butter, softened; 1 tablespoon, vegetable oil; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper, plus ⅛ teaspoon, divided

2 comments

SERVES4 to 6

TIME25 minutes

Grilled Pork Cutlets and Zucchini with Feta and Mint Compound Butter

WHY THIS RECIPE WORKS

Pork tenderloin is often associated with fall comfort food, but this recipe helps us shake up our porky routine. The never-fail equation for an easy, flavor-packed meal on the grill is protein + vegetable + compound butter. Here a salty fet...

This is a members' feature.