Penne with Garden Vegetable Sauce

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A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4 to 6

WHY THIS RECIPE WORKS

The trick to this recipe was figuring out how to get distinct pieces of crisp-tender vegetables with a saucy, flavorful base. We gathered a variety of veggies—zucchini, cherry tomatoes, carrots, and bell peppers—and started sautéing. Howeve...

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