Penne with Garden Vegetable Sauce
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
WHY THIS RECIPE WORKS
The trick to this recipe was figuring out how to get distinct pieces of crisp-tender vegetables with a saucy, flavorful base. We gathered a variety of veggies—zucchini, cherry tomatoes, carrots, and bell peppers—and started sautéing. Howeve...