Pan-Roasted Cod with Amarillo Sauce

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In this recipe, a bright sauce dresses up this mild fish.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4

Pan-Roasted Cod with Amarillo Sauce
The Complete Summer Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

We often associate tomatillos with bright green sauces. Here, however, we combined the tangy, almost citrusy tasting fruit with dried chiles and masa harina to make a rust-orange amarillo sauce—a lively mole-style sauce from Oaxaca—and used...

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