New England Clambake
Clambakes are a rite of summer all along the East Coast. Now you can do one on the the grill.
WHY THIS RECIPE WORKS
In traditional clambakes, shellfish and vegetables are layered with seaweed and piled on top of white-hot rocks in a wide sandpit. The food then steams beneath a wet tarp until it's done. This feast usually takes more than a day to prepare ...