Grilled Lamb Shoulder Chops with Zucchini and Corn Salad

Name: Grilled Lamb Shoulder Chops with Zucchini and Corn Salad
Yield: Serves 4
Ingredients: ½ cup, extra-virgin olive oil, for marinade, divided; 3 , garlic cloves, minced, divided; 1 teaspoon, table salt, divided; ¾ teaspoon, pepper, divided; 4 (8- to 12-ounce), lamb shoulder chops (blade or round bone), ¾ to 1 inch thick, trimmed; ⅛ teaspoon, red pepper flakes; 2 ears, corn, husks and silk removed; 1½ pounds, zucchini, sliced lengthwise into ½-inch-thick planks; 2 tablespoons, chopped fresh basil; 4 teaspoons, lemon juice; 2 ounces, feta cheese, crumbled (½ cup)

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Grill-charred corn and zucchini brushed with a simple marinade gave this summery salad tons of flavor.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4

Grilled Lamb Shoulder Chops with Zucchini and Corn Salad

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

We grilled the corn and the zucchini side by side after coating the vegetables in a pungent mixture of olive oil, garlic, red pepper flakes, and salt and pepper. For a protein to grill and serve with our char- flavored salad, we chose inexp...

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