Grill-charred corn and zucchini brushed with a simple marinade gave this summery salad tons of flavor.
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
We grilled the corn and the zucchini side by side after coating the vegetables in a pungent mixture of olive oil, garlic, red pepper flakes, and salt and pepper. For a protein to grill and serve with our char- flavored salad, we chose inexp...