Indian-Spiced Chicken with Radicchio and Grilled Naan

Name: Indian-Spiced Chicken with Radicchio and Grilled Naan
Yield: Serves 4
Cuisine: Asia, Indian
Ingredients: ¾ cup, plain whole-milk yogurt; 2 tablespoons, fresh lime juice; 2 tablespoons, finely chopped fresh cilantro, divided; 1¼ teaspoons, table salt, divided; 1 tablespoon, garam masala; 3 pounds, bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, and/or thighs), trimmed; 1 head, radicchio (10 ounces), cut into quarters, leaving core intact; 1 tablespoon, extra-virgin olive oil; ⅛ teaspoon, pepper; 2 , naan breads, halved

2 comments

We love Indian cuisine, especially delectable tandoori chicken, but in the summer we also like to take advantage of the weather and make our own on the grill.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4

Indian-Spiced Chicken with Radicchio and Grilled Naan

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

We made an Indian-style chicken dinner at home with a grilled vegetable side and a cooling yogurt sauce. Garam masala was convenient to employ and made for deeply flavorful chicken. We coated the chicken parts in a mixture of the garam masa...

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