Madras Okra Curry

Name: Madras Okra Curry
Yield: Serves 4 to 6
Cuisine: Indian
Ingredients: 6 tablespoons, vegetable oil, divided; 1½ pounds, okra, stemmed; 1 , small onion, chopped fine; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 tablespoon, Madras curry powder; 2½ cups chicken or, vegetable broth; 1 cup canned, coconut milk; 2 teaspoons, honey; 1 teaspoon, cornstarch; ¼ teaspoon, table salt; 10 sprigs fresh, cilantro, chopped; , Lime wedge

2 comments

In Indian cuisine, okra has a long and varied history.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

Looking for an okra dish with main-course potential, we explored Indian treatments of the vegetable and found ourselves taken with a Madras-style okra curry with a plentiful, rich sauce, and okra pods that retained some of their fresh bite....

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