Orecchiette with Baby Dandelion Greens in Lemony Cream Sauce
Like their mature incarnation, baby dandelion greens pack strong, grassy flavors and a bitter punch. But unlike their grownup selves, the babies are very tender and require minimal cooking, making them the perfect addition to a range of dishes that cry out for wilted greens.
WHY THIS RECIPE WORKS
We wanted to create a pasta dish in which baby dandelion greens were the main event but weren't too strongly bitter. Initially thinking a light and fresh dish would be appropriate for these greens, we started out with a wine and butter sauc...