Grilled Skirt Steak and Poblano Tacos

Name: Grilled Skirt Steak and Poblano Tacos
Yield: Serves 6
Cuisine: Mexican
Ingredients: 4 , onions (3 sliced crosswise into ½-inch-thick rounds, 1 chopped); 6 tablespoons, lime juice (3 limes), plus lime wedges for serving; 3 , garlic cloves, minced; ½ teaspoon, ground cumin; 2 teaspoons, table salt, divided; 1½ pounds, poblano chiles; 1 tablespoon, vegetable oil; 2 pounds, skirt steak, trimmed; ½ teaspoon, pepper; 18 (6-inch), corn tortillas

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A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES6

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

We wanted a version of these tacos that could be made on a home grill. First, we tackled the chiles. When roasted, peeled, seeded, and cut into strips, poblano chiles are called rajas, and they're used not only in tacos but also on tostadas...

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