Whole Romanesco with Berbere and Yogurt-Tahini Sauce

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This beautiful, fractal-looking vegetable is perfect for cooking whole, as we do in this showstopper of a dish.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4

Whole Romanesco with Berbere and Yogurt-Tahini Sauce
The Complete Summer Cookbook

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

For a tender interior and nicely charred exterior, we started with the microwave, partially cooking the romanesco. Then we brushed melted butter over the romanesco and transferred it to the oven to finish cooking and develop some browning. ...

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