Seared Tuna Salad with Olive Dressing

Name: Seared Tuna Salad with Olive Dressing
Yield: Serves 4 to 6
Ingredients: ½ cup, pimento-stuffed green olives, chopped; 3 tablespoons, lemon juice; 1 tablespoon, chopped fresh parsley; 1 , garlic clove, minced; 6 tablespoons, extra-virgin olive oil, divided; ½ teaspoon, table salt; ¼ teaspoon, pepper; 2 (12-ounce), tuna steaks, 1 to 1¼ inches thick; 5 ounces (5 cups), baby arugula; 12 ounces, cherry tomatoes, halved; 1 (15-ounce) can, cannellini beans, rinsed

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A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

WHY THIS RECIPE WORKS

To make sure we didn't overcook the fish, we patted it dry before searing it in a very hot pan. Slicing it right away ensured that it didn't overcook as it rested. A potent vinaigrette made with chopped green olives, parsley, garlic, and le...

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