Shrimp and White Bean Salad with Garlic Toasts
Quick-cooking shrimp are a great ingredient to use for last-minute weeknight dinners.
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
WHY THIS RECIPE WORKS
For this dinner salad, the secret was in making sure that the shrimp were perfectly cooked—seared on the outside and moist on the inside. The sweetness of mild, creamy cannellini beans was a perfect foil to the briny shrimp, so we chose the...