This colorful dish uses homemade beet and carrot noodles for the appeal of pasta salad with the freshness and lightness of raw vegetables.
A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook
With their dense texture, beets make excellent vegetable “noodles,” as spiralizing renders them delicate enough to eat raw. Pairing them with carrot noodles made for a visually stunning salad. The noodles' crisp-tender texture was a perfect...