Roasted Baby Pattypan Squash
3 comments
Beautiful yellow-and-green pattypans come in a variety of sizes; here we chose baby ones for their tender skin and vibrant flavor (some say the squash loses flavor as it matures) and, quite frankly, because they are so adorable.
A cookbook recipe exclusively for All-Access members from Vegetables Illustrated
A cookbook recipe exclusively for All-Access members from Vegetables Illustrated
WHY THIS RECIPE WORKS
We wanted to create a recipe where the squash would retain its beautiful shape and color while getting good browning. Roasting was the fastest and easiest way to get a decent amount of squash done in one batch, and we knew a couple of trick...
