Roasted Baby Pattypan Squash

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Beautiful yellow-and-green pattypans come in a variety of sizes; here we chose baby ones for their tender skin and vibrant flavor (some say the squash loses flavor as it matures) and, quite frankly, because they are so adorable.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES4 to 6

Roasted Baby Pattypan Squash
Vegetables Illustrated

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

WHY THIS RECIPE WORKS

We wanted to create a recipe where the squash would retain its beautiful shape and color while getting good browning. Roasting was the fastest and easiest way to get a decent amount of squash done in one batch, and we knew a couple of trick...

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