Purslane and Watermelon Salad

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In the height of summer, you have probably seen purslane growing all around—in open fields, in sidewalk cracks, maybe even in your backyard— without realizing that this common foraged green is not only edible but also delicious.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4 to 6

TIME 45 minutes

Purslane and Watermelon Salad
Vegetables Illustrated

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

WHY THIS RECIPE WORKS

Purslane's crisp, juicy stems and leaves and slightly tart, tangy flavor make it a special ingredient perfect for highlighting in a fresh salad. Since purslane is available only in the summer, we created a salad that celebrates a pairing of...

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