Purslane and Watermelon Salad
In the height of summer, you have probably seen purslane growing all around—in open fields, in sidewalk cracks, maybe even in your backyard— without realizing that this common foraged green is not only edible but also delicious.
WHY THIS RECIPE WORKS
Purslane's crisp, juicy stems and leaves and slightly tart, tangy flavor make it a special ingredient perfect for highlighting in a fresh salad. Since purslane is available only in the summer, we created a salad that celebrates a pairing of...