Teriyaki Stir-Fried Garlic Scapes with Chicken

Name: Teriyaki Stir-Fried Garlic Scapes with Chicken
Yield: Serves 4
Ingredients: ⅓ cup, water; ¼ cup, chicken broth; 1 tablespoon, soy sauce; 1 tablespoon, dry sherry; 1 tablespoon, oyster sauce; 1 teaspoon, sugar; 1 teaspoon, cornstarch; ¼ teaspoon, red pepper flakes; 2 tablespoons, toasted sesame oil; 1 tablespoon, cornstarch; 1 tablespoon, all-purpose flour; 1 tablespoon, soy sauce; 1 pound, boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced ¼ inch thick; 2 tablespoons plus 1 teaspoon, vegetable oil; 1 tablespoon, grated fresh ginger; 8 ounces, cremini mushrooms, trimmed and sliced thin; 12 ounces, garlic scapes, trimmed and cut into 2-inch lengths; 2 tablespoons, chopped fresh basil

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This speedy, simple, and deliciously savory stir-fry showcases garlic scapes, highlighting their grassy, mild garlic flavor and crisp-tender texture.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES4

TIME30 minutes

Teriyaki Stir-Fried Garlic Scapes with Chicken

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

WHY THIS RECIPE WORKS

Chicken and earthy cremini mushrooms are a great pairing with the scapes, and our teriyaki stir-fry sauce ties everything together. For a sauce with the right balance of sweet, savory, and acidic notes, we combined soy sauce, oyster sauce, ...

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