Yeasted Waffles

Name: Yeasted Waffles
Yield: Seven 7-inch round or four 9-inch square waffles
Ingredients: 1 3/4 cups, whole milk, or low-fat milk, or skim milk; 8 tablespoons, unsalted butter, cut into 8 pieces; 2 cups, unbleached all-purpose flour (10 ounces); 1 tablespoon, granulated sugar; 1 teaspoon, table salt; 1 1/2 teaspoons, instant yeast; 2 , large eggs; 1 teaspoon, vanilla extract

217 comments

Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV

Main Courses

Breakfast & Brunch

Yes, yeasted waffles sound old-fashioned and they require an ounce of advance planning, but they are crispier, tastier, and easier to prepare than regular waffles.

SERVESSeven 7-inch round or four 9-inch square waffles

TIME30 minutes, plus 12 hours rising

has video

WHY THIS RECIPE WORKS

A tiny bit of planning makes our raised waffle recipe easy to have ready in the morning. Mixing the ingredients and letting the batter stand overnight was convenient; refrigerating the batter helped control the growth of the yeast in our wa...

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