Fried Fiddleheads with Lemon-Chive Dipping Sauce
A cookbook recipe exclusively for All-Access members from Vegetables Illustrated
WHY THIS RECIPE WORKS
Our goal was clear: deep-fried fiddleheads with a coating that was both delicious and didn't completely obscure their signature shape. Beer batter was tasty, but the flavor was too strong and the batter completely cloaked the fiddleheads. T...