Fava Bean Crostini with Manchego and Pine Nuts
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By Katherine Perry
Showcasing the rich flavor and buttery texture of fava beans, this sophisticated hors d'oeuvre is a surefire crowd-pleaser.
A cookbook recipe exclusively for All-Access members from Vegetables Illustrated
WHY THIS RECIPE WORKS
Although fresh favas do require some prep work, the results are well worth the effort. The beans must first be removed from their tough outer pod, and then the translucent waxy sheath covering each bean should also be removed. To preserve t...
