Creamy Kohlrabi Soup

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Here's a simple, deeply satisfying soup that utilizes nearly every part of the vegetable—root to leaf, so to speak.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES 4 to 6

TIME 1 hour

WHY THIS RECIPE WORKS

Similar to cauliflower, kohlrabi is particularly low in overall fiber, so it tends to blend up perfectly into smooth soups and purees. Here we wanted to highlight the delicate flavor of this brassica in a creamy, velvety soup. We started by...

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