Pea Green Salad with Warm Apricot-Pistachio Vinaigrette

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A delicate tangle of grassy pea greens forms the basis of this salad, complemented by fresh peas, endive, and a warm, fruity vinaigrette that both offsets the faintly bitter quality of the pea greens and lightly wilts them.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES4 to 6

TIME40 minutes

Pea Green Salad with Warm Apricot-Pistachio Vinaigrette
Vegetables Illustrated

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

WHY THIS RECIPE WORKS

To boost our salad with sweet springtime flavor, we steamed the fresh peas in a skillet until just tender before adding them. In the same skillet we used to cook our peas, we toasted pistachios to build our warmed vinaigrette. Then we added...

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