Black Rice and Sea Bean Salad

Name: Black Rice and Sea Bean Salad
Yield: Serves 4 to 6
Ingredients: 5 ounces sea, beans, trimmed and cut into 2-inch lengths; 1½ cups black, rice; 1 cup, grapefruit; ¼ cup, white wine vinegar; 1 , shallot, chopped fine; 1 , garlic clove, minced; 1 teaspoon, honey; 6 tablespoons, extra-virgin olive oil; 2 tablespoons, chopped fresh mint

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A grain-and-vegetable salad should present a satisfying mix of contrasting flavors, textures, and colors.

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegetables Illustrated

WHY THIS RECIPE WORKS

The best can also be the simplest, as is the case here. Black rice, also known as forbidden rice, is an ancient grain that was once reserved for the emperors of China. It has a delicious roasted, nutty taste that works extremely well in man...

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