Fideos with Shrimp and Fennel

Name: Fideos with Shrimp and Fennel
Yield: Serves 4
Cuisine: Spanish & Portuguese
Ingredients: 1 1/2 pounds, shrimp, peeled and deveined, shells reserved; 8 ounces, fideos (2 cups); 1 , fennel bulb, 2 tablespoons fronds minced, stalks discarded, bulb halved, cored, and sliced thin; 4 , garlic cloves, minced; 1 1/2 teaspoons, smoked paprika; 3 tablespoons, extra-virgin olive oil, plus 2 teaspoons, divided; 1 teaspoon, table salt, divided; 1/2 teaspoon, pepper

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In Valencian and Catalan cuisine, fideuá is a classic seafood dish similar to paella, but made with short thin dried pasta (fideos) instead of rice.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

In Valencian and Catalan cuisine, fideuá is a classic seafood dish similar to paella, but made with short thin dried pasta (fideos) instead of rice. For our spin, we first browned fideos to develop deep toasty flavor, then simmered the past...

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