Yogurt Sauce

Name: Yogurt Sauce
Yield: Serves 4 (Makes about 1 1/4 cups)
Cuisine: Indian
Ingredients: 1 cup, whole milk or low-fat plain yogurt; 1 medium clove, garlic, minced or pressed through garlic press (about 1 teaspoon); 2 tablespoons, minced fresh cilantro leaves; 2 tablespoons, minced fresh mint leaves

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Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV

This sauce provides a cool contrast to Chicken Biryani.

SERVES4 (Makes about 1 1/4 cups)

TIME5 minutes, plus 30 minutes standing

WHY THIS RECIPE WORKS

The best chicken biryani recipes place long-grain basmati at center stage, enriching it with butter, saffron, and a variety of fresh herbs and pungent spices. For our biryani recipe, we browned chicken thighs, then removed the skin before l...

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