Easy Pork Chops

17 comments

Appears in Cook's Illustrated March/April 2004

Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.

SERVES4

TIME30 minutes

Easy Pork Chops

WHY THIS RECIPE WORKS

For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Alt...

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