Easy Pork Chops
17 comments
Appears in Cook's Illustrated March/April 2004
Dry and tough pork chops are the reality. Our dream was juicy, tender pork chops on the table in 20 minutes.
WHY THIS RECIPE WORKS
For a pork chop recipe that would produce juicy, tender pork chops quickly, we passed over hefty chops in favor of 1/2-inch-thick, bone-in rib chops. For juicy meat, we placed the chops in a cold pan over medium heat, then covered them. Alt...
