Gnocchi à la Parisienne with Pistou

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Appears in Cook's Illustrated September/October 2021

Made with a classic French pastry dough, gnocchi à la Parisienne impress with a tender, cloudlike texture.

SERVES4

TIME1 hour, plus 30 minutes resting

Gnocchi à la Parisienne with Pistou

WHY THIS RECIPE WORKS

For an easier take on tricky-to-make Italian potato gnocchi, we turned to their French cousin, gnocchi à la Parisienne. French gnocchi are made with pate a choux, the eggy French pastry dough also used to make éclairs, profiteroles, and bei...

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