Omelet with Cheddar and Chives
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By Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.
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WHY THIS RECIPE WORKS
To make an easy, elegant cheese omelet, we started by cooking three beaten eggs in an 8-inch nonstick skillet; this yielded an omelet that was delicate but strong enough to support the filling. Stirring constantly as the eggs cooked broke u...
