Omelet with Cheddar and Chives
Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV
WHY THIS RECIPE WORKS
To make an easy, elegant cheese omelet, we started by cooking three beaten eggs in an 8-inch nonstick skillet; this yielded an omelet that was delicate but strong enough to support the filling. Stirring constantly as the eggs cooked broke u...