Ham, Pear, and Brie Omelet
Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.
WHY THIS RECIPE WORKS
To make an easy, elegant omelet with a substantial filling, we started by chopping and precooking ham and pear in a skillet and topping them with cheese; that way, the filling was cohesive and warmed to serving temperature. Cooking three be...