Kale, Feta, and Sun-Dried Tomato Omelet

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Appears in Cook's Illustrated September/October 2021

Rolling sunny, tender eggs around a tidy filling doesn't require much more skill or time than a hearty scramble—but the result is much more polished and satisfying.

SERVESMakes 1 omelet

TIME15 minutes

Kale, Feta, and Sun-Dried Tomato Omelet

WHY THIS RECIPE WORKS

To make an easy, elegant omelet with a substantial filling, we started by slicing and precooking kale and sun-dried tomatoes in a skillet and topping them with cheese; that way, the filling was cohesive and warmed to serving temperature. Co...

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