Briam

SERVES6 as a main course or 8 as a side dish

TIME1½ hours, plus 20 minutes cooling

Briam

WHY THIS RECIPE WORKS

Briam is a simple but dynamic dish of potatoes, onions, bell peppers, tomatoes, and zucchini bathed in olive oil. We sliced our vegetables ¼ inch thick and strategically layered them in the dish, with potatoes serving as a sturdy base and t...