Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV
Greek cooks slow-roast vegetables in olive oil and pair them with good bread for a lush, laid-back meal.
Briam is a simple but dynamic dish of potatoes, onions, bell peppers, tomatoes, and zucchini bathed in olive oil. We sliced our vegetables ¼ inch thick and strategically layered them in the dish, with potatoes serving as a sturdy base and t...