Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet.
Pa amb tomàquet— Catalan bread with tomato—is as simple as cooking gets. Ciabatta mimicked the airy, open structure of traditional pan de cristal. Halving the loaf laterally, opening it like a book, and cutting the halves into slices maximi...