Tanabour (Armenian Yogurt and Barley Soup)
Appears in Cook's Illustrated September/October 2021
Yogurt brings milky tang—and an exceptional satiny texture—to the soothing Armenian soup known as tanabour.
WHY THIS RECIPE WORKS
Tanabour, or spas, is a nourishing, filling, and thoroughly satisfying Armenian grain-and-yogurt soup. Though tanabour can be made using a wide variety of grains, ours uses pearl barley, since—lacking hulls—it cooks to a tender, plump consi...