Roasted Okra

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Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV

These elegant, velvety pods offer remarkable range and versatility, depending on how they're prepared.

SERVES4

TIME45 minutes

has video

WHY THIS RECIPE WORKS

For tender and well-browned okra with lightly crisp edges, we split similar-size pods lengthwise and tossed them with oil and salt. We arranged the pods cut sides down on a rimmed baking sheet and covered them with foil so that the thicker ...

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