Roasted Okra
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By Appears in Cook's Illustrated September/October 2021, America's Test Kitchen TV
These elegant, velvety pods offer remarkable range and versatility, depending on how they're prepared.
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WHY THIS RECIPE WORKS
For tender and well-browned okra with lightly crisp edges, we split similar-size pods lengthwise and tossed them with oil and salt. We arranged the pods cut sides down on a rimmed baking sheet and covered them with foil so that the thicker ...
