Appears in Cook's Illustrated September/October 2021
This spicy, easy-to-make mayonnaise is great on everything, especially on okra.
For a creamy, flavorful accompaniment to roasted okra, we combined minced jarred roasted red peppers with sautéed garlic and vibrant spices—smoked paprika, citrusy coriander, smoky cumin, and spicy cayenne—and then stirred in mayonnaise and...