Breton Kouign Amann

SERVES8 to 10

TIME2 hours, plus 1¾ hours resting and cooling

Breton Kouign Amann

WHY THIS RECIPE WORKS

Though American bakeries are increasingly selling small-format kouign amann (or “kouignettes”), the large multiserving disk made in Brittany provides greater textural contrast: a crunchy top, a lightly caramelized base, and custardy inner l...