Spicy Corn Relish with Poblano and Red Jalapeño

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Appears in Cook's Illustrated September/October 2021

This tangy corn relish works perfectly as a topping for your favorite summer foods.

SERVES Makes two 1-cup jars

Spicy Corn Relish with Poblano and Red Jalapeño

WHY THIS RECIPE WORKS

We wanted a tangy corn relish to use as an alternative to the classic cucumber relish. Several recipes we tried called for cooking the corn before packing them into jars. We found that these methods produced overcooked, rubbery kernels. To ...

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