Rodney Scott's Holiday Smoked Turkey
Appears in Cook's Country October/November 2021
Savory smoke—plus a top-notch rub and mop—puts a delicious twist on your celebration centerpiece.
WHY THIS RECIPE WORKS
Smoking a turkey is a pro holiday move. When done well, barbecuing keeps the relatively lean meat moist and juicy, and smoke adds a lot of flavor. For this recipe, we consulted a true pro, James Beard Award–winning pit master Rodney Scott. ...