Roasted Butternut Squash Salad with Creamy Tahini Dressing
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Appears in Cook's Country October/November 2021
WHY THIS RECIPE WORKS
This hearty dinner salad is inspired by Israeli-born, London-based chef Yotam Ottolenghi's recipe for roasted butternut squash and red onion with lemon-tahini sauce. To make this recipe our own, we adapted this side dish into a substantial ...