Sautéed Broccolini with Golden Raisins and Parmesan

Name: Sautéed Broccolini with Golden Raisins and Parmesan
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 3 , garlic cloves, minced; 2 , anchovy fillets, rinsed and minced (optional); ½ teaspoon, table salt; ⅛ teaspoon, red pepper flakes; 1 pound, broccolini, trimmed and cut into 1½-inch pieces; ¼ cup, golden raisins; ¼ cup, shredded Parmesan cheese; , Lemon wedges

3 comments

Appears in Cook's Country October/November 2021

“Little broccoli” deserves a moment in the limelight.

SERVES4

TIME30 minutes

Sautéed Broccolini with Golden Raisins and Parmesan

WHY THIS RECIPE WORKS

For a quick, bold skillet-roasted broccolini side dish, we opted to cut the broccolini into easy-to-eat 1½-inch pieces. Steaming these pieces first in a covered skillet with some water, oil, garlic, salt, and red pepper flakes simultaneousl...

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