Sautéed Broccolini with Pancetta and Gruyère
Appears in Cook's Country October/November 2021
WHY THIS RECIPE WORKS
For a quick, bold skillet-roasted broccolini side dish, we opted to cut the broccolini into easy-to-eat 1½-inch pieces. Steaming these pieces first in a covered skillet with some water, oil, garlic, salt, and red pepper flakes simultaneousl...