Sautéed Broccolini with Pancetta and Gruyère

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Appears in Cook's Country October/November 2021

"Little broccoli” deserves a moment in the limelight.

SERVES 4

TIME 35 minutes

Sautéed Broccolini with Pancetta and Gruyère

WHY THIS RECIPE WORKS

For a quick, bold skillet-roasted broccolini side dish, we opted to cut the broccolini into easy-to-eat 1½-inch pieces. Steaming these pieces first in a covered skillet with some water, oil, garlic, salt, and red pepper flakes simultaneousl...

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