Apple Tarte Tatin

Name: Apple Tarte Tatin
Yield: Serves 6 to 8
Cuisine: French
Ingredients: 1 cup (5 ounces), all-purpose flour; 2 teaspoons, sugar; ½ teaspoon, table salt; 8 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; ¼ cup, ice water; 4 tablespoons, unsalted butter, cut into 1-tablespoon pieces, divided; 5 Gala or, Golden Delicious apples (6 to 7 ounces each), peeled, quartered, and cored; ¼ teaspoon, table salt; ¾ cup (5¼ ounces), sugar; ¼ cup, water; 2 tablespoons, light corn syrup

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Appears in Cook's Country October/November 2021

Desserts or Baked Goods

French

Fruit

Fruit Desserts

SERVES6 to 8

TIME2 hours, plus 2 hours 20 minutes chilling and cooling

WHY THIS RECIPE WORKS

Tarte Tatin is a French upside-down caramelized apple tart. For our version, we were after big chunks of juicy apples glazed with a sticky, buttery caramel atop a flaky crust. We started with an all-butter pie dough, which we rolled out imm...

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