Pan-Seared Shrimp

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Appears in Cook's Illustrated March/April 2004

We wanted shrimp that were well caramelized but still moist, briny, and tender.

SERVES4

TIME25 minutes

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WHY THIS RECIPE WORKS

A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...

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