Gruyère-Crusted Grilled Cheese with Smoked Salmon
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By Appears in Cook's Country October/November 2021
Here’s a simple hack to transform one of America’s favorite sandwiches.
WHY THIS RECIPE WORKS
Grilled cheese sandwiches have been an institution in American cuisine since the invention of processed cheese in the 1920s. The humble (typically open-faced) sandwich became a staple during the Great Depression and then a favorite of overs...
