Woodman's-Style Clam Chowder

Name: Woodman's-Style Clam Chowder
Yield: Serves 6 to 8
Ingredients: 1¾ pounds, russet potatoes, peeled and cut into ½-inch dice; 2 (6.5-ounce) cans chopped, clams; 2 cups finely chopped, onion; 2½ teaspoons, table salt, divided; 2 teaspoons, pepper; 2 (10-ounce) cans whole baby, clams; 2 cups, light cream; 2 tablespoons, unsalted butter; 2 tablespoons, instant mashed potato flakes, optional; Oyster, crackers

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Appears in Cook's Country October/November 2021

Main Courses

Fish & Seafood

Soups

SERVES6 to 8

TIME1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we wanted to see if we could bring a recipe inspired by their version to home kitchens everywhere. At Woodman's, the team...

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