Smoky Roasted Shrimp and Potatoes with Garlicky Spinach

Name: Smoky Roasted Shrimp and Potatoes with Garlicky Spinach
Yield: Serves 4
Ingredients: ½ cup, mayonnaise; 6 tablespoons, extra-virgin olive oil, divided; 4 teaspoons, smoked paprika, divided; 1 teaspoon, grated lemon zest, plus 5 teaspoons juice, divided; 1½ pounds, Yukon Gold potatoes, unpeeled, cut into 1-inch pieces; 1¾ teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 2 pounds, jumbo shrimp (16 to 20 per pound), peeled, deveined, and tails removed; 6 , garlic cloves, minced, divided; 1 pound (16 cups), baby spinach

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Appears in Cook's Country October/November 2021

SERVES4

TIME1 hour

Smoky Roasted Shrimp and Potatoes with Garlicky Spinach

WHY THIS RECIPE WORKS

Smoked paprika, lemon, and plenty of garlic livened up simple roasted shrimp and potatoes.

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