Roasted Chicken Thighs with Grapes and Fennel

Name: Roasted Chicken Thighs with Grapes and Fennel
Yield: Serves 4
Ingredients: 4 tablespoons, unsalted butter, melted; 2 , garlic cloves, minced; ½ teaspoon, dried thyme; 2 (1-pound), fennel bulbs, 1 tablespoon fronds chopped, stalks discarded, bulbs halved, cored, and sliced thin crosswise; 1½ teaspoons, table salt, divided; 1 teaspoon, pepper, divided; 12 ounces seedless, red grapes (2½ cups); 8 (5- to 7-ounce), bone-in chicken thighs, trimmed

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Appears in Cook's Country October/November 2021

Looking for a way to jazz up a weeknight chicken dinner? This recipe hits all the right notes.

SERVES4

TIME1 hour

Roasted Chicken Thighs with Grapes and Fennel

WHY THIS RECIPE WORKS

Roasting the grapes concentrated their flavor, making a jammy-sweet accompaniment to the meaty chicken thighs.

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