Pan-Seared Shrimp with Garlic-Lemon Butter

11 comments

Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV

SERVES4

TIME30 minutes

has video

WHY THIS RECIPE WORKS

A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...

Print