Pan-Seared Shrimp with Garlic-Lemon Butter
Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV
WHY THIS RECIPE WORKS
A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...