Pan-Seared Shrimp with Garlic-Lemon Butter

15 comments

Appears in Cook's Illustrated March/April 2004, America's Test Kitchen TV

We wanted shrimp that were well caramelized but still moist, briny, and tender.

SERVES4

TIME30 minutes

has video

WHY THIS RECIPE WORKS

A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...

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