Pan-Seared Shrimp with Garlic-Lemon Butter
We wanted shrimp that were well caramelized but still moist, briny, and tender.
WHY THIS RECIPE WORKS
A good pan-seared shrimp recipe produces seafood with a well-caramelized exterior and a moist, tender interior, preserving the shrimp’s plumpness and trademark briny sweetness. To achieve these goals for our pan-seared shrimp recipe, we pee...