Porcini-Crusted Pork Tenderloin with Celery Root Puree
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Appears in Cook's Country October/November 2021
Want an easy way to amp up the flavor of mild, quick-cooking pork tenderloin? Use powdered dried mushrooms as a seasoning.
WHY THIS RECIPE WORKS
Ground porcini mushrooms made a supersavory crust on the seared pork tenderloin.